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What Does a Shot Mean in Coffee? Is 1 Shot of Espresso a Single or Double? What Does 1 Shot Mean?
In the article "Can You Brew Coffee Longer to Make It Stronger?", FrontStreet Coffee mentioned that if we want to make espresso more concentrated when ordering, we can ask the owner to add an extra shot. However, FrontStreet Coffee recently discovered that many customers still have an outdated understanding of what a shot means.
2024-12-14 coffee shot espresso single shot double shot coffee concentration espresso terminology -
How many ml are in 1 shot of espresso? What does a double shot of espresso mean?
In a coffee shop, you might hear someone order, "Can I get a shot please?" A shot? Is this some new item? In a bar, the word "shot" refers to a small glass of strong liquor, a term that became popular in the mid-20th century when "shot" was what shop owners used with a one-ounce glass
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What Does a "Shot" Mean in Espresso Coffee?
If you're a regular at coffee shops, you've likely heard customers say "I'll have a shot" or "add a shot" when ordering. This might make you wonder—what exactly is this "shot"? It's not even on the menu, yet it seems as common as ordering a Flat White or a Dirty. So what exactly does this mysterious coffee shot refer to? Let's explore the world of espresso shots and their role in coffee culture.
2024-01-01 espresso shot coffee terminology espresso brewing coffee shop culture specialty coffee -
In Espresso, How Much Coffee Do a Shot and Single/Double Servings Refer To?
In coffee shops, you might hear ordering phrases like "An iced Americano, give me an extra shot" or "A double espresso, please." Based on the context, it's not hard to guess that "shot" or "serving" here refers to the unit of espresso produced. But if you were asked, how much do they actually contain?
2023-06-25 espresso shot coffee serving size coffee shop terminology -
How Many Milliliters in a Shot of Espresso - Understanding Crema Production and Quality
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Espresso coffee, simply put, is an extraction process. It's about extracting various compounds from coffee - getting some out as completely as possible while leaving others completely out, and then...
2025-07-31 shot espresso milliliters crema quality standard -
How Many Milliliters in an Espresso? What's the Difference Between 1 Shot and Double Shot?
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Italian coffee_Italian concentrated coffee_Italian espresso_espresso Sometimes, when we hear customers say: I want an Espresso, we usually ask: May I ask...
2025-07-29 coffee shop service Espresso concentrate coffee Single Double -
How Much Coffee for 1 Shot of Espresso? Single Shot Basket Extraction Parameters
Single shot espresso is commonly referred to as '1 shot'! A 'shot' is actually a liquor measurement unit, where 1 shot equals 1 ounce, approximately 30ml. The standard coffee grounds amount for making 1 shot of espresso is 9-11g. However, this parameter is rarely used nowadays. This is because
2025-03-08 espresso single shot coffee grounds extraction parameters brewing guide -
What's the Difference Between Single and Double Shot Baskets? What Does Adding a Shot Mean? What is a Shot? How Much is a Single Espresso Shot?
"Adding a shot" is an option coffee shops provide to customers for a stronger coffee. When we feel the coffee isn't strong enough or want more caffeine, we can add an extra shot to our ordered coffee. 1 shot in coffee refers to a single espresso shot, while "Shot"
2024-07-25 espresso shot coffee terminology single vs double shot espresso basket coffee concentration -
Why is the espresso puck wet after extraction? Is the condition of the espresso puck important?
A wet coffee puck could be due to coffee ground too fine, under-extraction, or insufficient machine pressure. Although household semi-automatic coffee machines claim to have 15 atmospheres of pressure, they generally fall short. Additionally, without steam reflux, the coffee puck tends to be wetter.
2019-06-26 why espresso extraction puck condition important coffee wet -
Why Should You Discard the First Espresso Shot of the Day? What Impact Does the First Shot Have?
To ensure consistent quality, most baristas start their day by adjusting espresso parameters. However, when it comes to the first espresso shot of the day—whether to drink it or discard it—professionals hold differing opinions. Some believe it should be discarded because the first shot doesn't taste good and offers little reference value, while others...
2023-08-13 espresso coffee extraction barista techniques coffee quality -
Is There a Big Difference Between Single and Double Shot Espresso? Espresso Single vs Double Distinctions and Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Espresso (in Italian) is a type of coffee with strong flavor characteristics, prepared by passing 92°C hot water through finely ground coffee under 9 bar high pressure
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How to Choose an Espresso Machine Portafilter? Does a Bottomless Portafilter Affect Espresso Extraction?
When coffee enthusiasts purchase an espresso machine, they naturally need to select related accessories to achieve better extraction of delicious espresso! Among these, the most attention-grabbing aspect is the choice of portafilter, which has always been divided into two major camps: one group chooses portafilters with bottom spouts for separate flow
2024-01-07 espresso machine portafilter bottomless portafilter coffee extraction espresso accessories -
Why is the First Espresso Shot from a Coffee Machine Discarded? What is the Morning Calibration Process at Coffee Shops? What is the Purpose of Espresso Cleaning Powder?
As we all know, one essential task that coffee shops must complete before opening for business is the morning espresso calibration. Because coffee beans are constantly changing, calibration is needed to ensure that today's extracted espresso can maintain the same delicious quality as yesterday's. But did you know that the first espresso shot during morning calibration is
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What are the Basic Parameters of Espresso Coffee and What are the Steps to Make a Shot of Espresso?
Professional coffee knowledge exchange and more coffee bean information can be found by following the Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee explains the basic parameters of Espresso. The extraction time is 25 seconds, try to follow this duration unless you plan to conduct some different experiments. The amount of coffee grounds will depend on the size of your portafilter (single and double shot), requiring 8-10 grams of grounds for each shot of Espresso.
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Espresso Brewing Method: Time, Dose, Grind Size, and Parameter Ratios
Mastering espresso extraction parameters: A comprehensive guide to time, dose, and grind size. Crafting exceptional espresso requires stable pressure, optimal water temperature, precise grind size, and appropriate dose. But what defines "optimal" parameters? For reference: WBC regulations specify that one serving of Espresso measures 1oz (25-35ml, including crema)
2025-07-30 espresso coffee extraction settings time dose grind introduction -
The Difference Between Split Portafilter and Bottomless Portafilter for Espresso Extraction: Which is Better?
Previously purchased coffee machines almost always came with spouted portafilters. Typically, there would be two: one single-spout portafilter for single shot baskets, and another split portafilter with two spouts for double shot baskets, dividing the espresso into two cups. At that time, 1 shot referred to a single portion.
2022-12-07 espresso machine portafilter split portafilter bottomless portafilter coffee extraction espresso shot -
How to Make Espresso: Brewing Methods, Flavor Characteristics, and the Art of Enjoying Italian Espresso Coffee
The term 'espresso' originates from Italian, meaning 'fast' - espresso must be served to customers immediately after brewing. Espresso is an Italian coffee brewing method with over a century of history. When tasting Italian espresso, just one small sip will captivate you with its unique flavor and rich aroma.
2025-06-20 espresso Italian coffee brewing flavor characteristics enjoyment -
How to Drink Starbucks Americano The Correct Way to Drink Americano Is Americano High in Calories
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Espresso: Using hot water at high temperature and high pressure to quickly extract coffee flavors creating a concentrated coffee shot. According to Starbucks' nutrition table a single shot of espresso contains only 5 calories and 75mg of caffeine because no additional
2018-08-07 Starbucks Americano coffee how to drink correctly calories high professional -
How Many Milliliters in a Shot of Espresso - Common Espresso Extraction Problems and Correct Methods
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Common espresso extraction problems include over-extraction. First, it's essential to understand the concept of extraction rate. According to
2025-05-18 espresso shot milliliters extraction problems methods professional coffee brewing -
What Affects Espresso Concentration? What Does Adding a Shot Mean? How to Make Coffee Stronger?
Perhaps seeking more caffeine intake or wanting a richer coffee flavor, coffee shops regularly encounter customers with higher demands for coffee concentration. However, as some customers may not be familiar with the coffee domain (nor is it necessary), they may not know about adding sh
2024-09-07 espresso concentration coffee shot coffee strength espresso coffee brewing